Singing Water Vineyards

Bistro Menu

Join us at Singing Water Vineyards for a full food menu!

From flatbreads to sandwiches, salads to dessert, we have something for everyone and every appetite!

The Hot Rocks Stone Oven

We cook our flatbreads in a specialty granite stone oven for even heat, a perfectly crispy crust, and the flavor only stone can provide. It’s the largest stone pizza oven in the Hill Country! 

SW Signature Pizza Sauce

Slow simmered in-house with Italian San Marzano tomatoes & our Reveille Red Blend.

Singing Water Vineyards 

2024 Spring Menu



Charcuterie Board

Chef’s selection of cured meats and cheeses, fresh fruit, mini sweet peppers, nuts, cracker trio, chocolate-covered caramels. $29  Gluten-free crackers available

Suggested pairing: 2019 Alexander Valley Cabernet

Mediterranean Hummus

Roasted red pepper & pine nut hummus with fresh crudités, pretzel chips, olive oil & garlic pita bread. $12

Meatball Skillet

Four house-made beef meatballs with Reveille Red Blend marinara & melted mozzarella in a personal skillet, served with toast points

Olive Tapenade Crostinis

Kalamata & manzanilla olive tapenade, aged parmesan, fresh basil on five house-made crostinis. $12 

Suggested pairing: Texas Sunrise Rosé

Cucumber Feta Bruschetta

Fresh diced cucumbers, salty feta, red onion tossed in Greek yogurt & Italian herbs, served on five house-made crostinis. $12 


Locally sourced from Kerr County Produce in Kerrville

Add grilled chicken $4

SWV Wedge Salad

Cool, crisp iceberg wedge layered with diced beefsteak tomatoes, smoked bacon, gorgonzola crumbles, and creamy blue cheese dressing


Hill Country Cobb Salad

Beefsteak tomatoes, diced cucumbers, black olives, shredded cheddar, hard boiled egg, smoked bacon, fresh mixed greens, house-made buttermilk ranch dressing  $14

Spring Field Salad

Salty feta, cherry tomatoes, red onions, fresh mixed greens, house-made balsamic vinaigrette. $1


Cooked in a granite stone oven

Sweet & Spicy

Pepperoni cups, sautéed mushrooms, mozzarella, SW signature pizza sauce, topped with crushed red pepper & honey drizzle. $18

Clubhouse Ranch

Garlic butter base, grilled chicken breast, crispy bacon, mozzarella, fresh spinach, topped with fresh diced tomatoes & tangy house-made buttermilk ranch  $18

Sicilian Pesto  House-made basil pesto, whole milk ricotta, cured mortadella, crushed pistachios, lemon zest. $18

Suggested pairing: Pinot Grigio

Classic Margherita

SW signature pizza sauce, fresh sliced mozzarella, basil ribbons  $16

Smokey Bacon

Smoked bacon, roasted tomatoes, gorgonzola crumbles, caramelized onions, SW signature pizza sauce, topped with olive oil drizzle & fresh Italian herbs $18

Suggested pairing: Freedom Red Blend

Sausage & Peppers

Roasted red peppers, spicy Italian sausage, fresh burrata, dry-cured Coppa, SW signature pizza sauce  $18

Suggested pairing: Reveille Red Blend



Served with choice of kettle chips or Egyptian cucumber salad

Texas Fig & Brie Panini

Creamy brie, sliced pears, baby spinach, house-made fig preserves, served warm on rustic sourdough from 323 Bakery  $16

Suggested pairing: Sweet Lupe 


Orchard Apple & Cheddar

Sliced Granny Smith apple, mild cheddar, smoked bacon, fresh spinach, red onion, house-made apple bacon jam, served warm on toasted jalapeño cheddar bread from 323 Bakery. $14


Zesty Italian Sub

Genoa salami, pepperoni, sliced mozzarella, fresh greens, tomato, basil pesto mayo, oregano vinaigrette on a toasted sub roll. $16

Hot Meatball Sub

Four house-made meatballs, Reveille Red Blend marinara, melted mozzarella cheese, grated parmesan on a toasted sub roll  $16

Suggested pairing: Texas Reserve Red Blend



Skillet Baked Cookies

Gooey chocolate chip cookies served warm in a personal cast iron skillet, topped with a scoop of vanilla ice cream  $9

Large charcuterie board
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    316 Mill Dam Road | Comfort, TX 78013
    Thursday-Sunday Noon to 6pm
    (830) 457-9006 |
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