Singing Water Vineyards

Bistro Menu

Join us at Singing Water Vineyards for a full food menu!

From flatbreads to sandwiches, salads to dessert, we have something for everyone and every appetite!

The Hot Rocks Stone Oven

We cook our flatbreads in a specialty granite stone oven for even heat, a perfectly crispy crust, and the flavor only stone can provide. It’s the largest stone pizza oven in the Hill Country! 

SW Signature Pizza Sauce

Slow simmered in-house with Italian San Marzano tomatoes & our Reveille Red Blend.

Singing Water Vineyards 

2024 Spring Menu

 

SHAREABLES

Charcuterie Board

Chef’s selection of cured meats and cheeses, fresh fruit, mini sweet peppers, nuts, cracker trio, chocolate-covered caramels. $29  Gluten-free crackers available

Suggested pairing: 2019 Alexander Valley Cabernet

Mediterranean Hummus

Roasted red pepper & pine nut hummus with fresh crudités, pretzel chips, olive oil & garlic pita bread. $12

Meatball Skillet

Four house-made beef meatballs with Reveille Red Blend marinara & melted mozzarella in a personal skillet, served with toast points

Olive Tapenade Crostinis

Kalamata & manzanilla olive tapenade, aged parmesan, fresh basil on five house-made crostinis. $12 

Suggested pairing: Texas Sunrise Rosé

Cucumber Feta Bruschetta

Fresh diced cucumbers, salty feta, red onion tossed in Greek yogurt & Italian herbs, served on five house-made crostinis. $12 

SALADS

Locally sourced from Kerr County Produce in Kerrville

Add grilled chicken $4

SWV Wedge Salad

Cool, crisp iceberg wedge layered with diced beefsteak tomatoes, smoked bacon, gorgonzola crumbles, and creamy blue cheese dressing

$13

Hill Country Cobb Salad

Beefsteak tomatoes, diced cucumbers, black olives, shredded cheddar, hard boiled egg, smoked bacon, fresh mixed greens, house-made buttermilk ranch dressing  $14

Spring Field Salad

Salty feta, cherry tomatoes, red onions, fresh mixed greens, house-made balsamic vinaigrette. $1

STONE OVEN FLATBREADS

Cooked in a granite stone oven

Sweet & Spicy

Pepperoni cups, sautéed mushrooms, mozzarella, SW signature pizza sauce, topped with crushed red pepper & honey drizzle. $18

Clubhouse Ranch

Garlic butter base, grilled chicken breast, crispy bacon, mozzarella, fresh spinach, topped with fresh diced tomatoes & tangy house-made buttermilk ranch  $18

Sicilian Pesto  House-made basil pesto, whole milk ricotta, cured mortadella, crushed pistachios, lemon zest. $18

Suggested pairing: Pinot Grigio

Classic Margherita

SW signature pizza sauce, fresh sliced mozzarella, basil ribbons  $16

Smokey Bacon

Smoked bacon, roasted tomatoes, gorgonzola crumbles, caramelized onions, SW signature pizza sauce, topped with olive oil drizzle & fresh Italian herbs $18

Suggested pairing: Freedom Red Blend

Sausage & Peppers

Roasted red peppers, spicy Italian sausage, fresh burrata, dry-cured Coppa, SW signature pizza sauce  $18

Suggested pairing: Reveille Red Blend

 

SANDWICHES

Served with choice of kettle chips or Egyptian cucumber salad

Texas Fig & Brie Panini

Creamy brie, sliced pears, baby spinach, house-made fig preserves, served warm on rustic sourdough from 323 Bakery  $16

Suggested pairing: Sweet Lupe 

 

Orchard Apple & Cheddar

Sliced Granny Smith apple, mild cheddar, smoked bacon, fresh spinach, red onion, house-made apple bacon jam, served warm on toasted jalapeño cheddar bread from 323 Bakery. $14

 

Zesty Italian Sub

Genoa salami, pepperoni, sliced mozzarella, fresh greens, tomato, basil pesto mayo, oregano vinaigrette on a toasted sub roll. $16

Hot Meatball Sub

Four house-made meatballs, Reveille Red Blend marinara, melted mozzarella cheese, grated parmesan on a toasted sub roll  $16

Suggested pairing: Texas Reserve Red Blend

 

SWEETS

Skillet Baked Cookies

Gooey chocolate chip cookies served warm in a personal cast iron skillet, topped with a scoop of vanilla ice cream  $9



Large charcuterie board
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    316 Mill Dam Road | Comfort, TX 78013
    Thursday-Sunday Noon to 6pm
    (830) 457-9006 | info@singingwater.com
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