Chef is always cooking up something new! We post the weekend specials on social media before the weekend and we send updates to our Foodies Email list. Join our list to be updated!
Singing Water Charcuterie Board A mélange of gourmet meats, cheeses, fruits, vegetables and nuts served with crusty bread, crackers, *Fischer & Wieser Pomegranate & Mango Chipotle sauce and whole grain mustard. Small serves one to two $18
Spicy Shrimp Cocktail Six New Orleans seasoned (half pound) on a bed of tender spring lettuce served with our house made cocktail sauce and charred lemon $15
Texas Hill Country Cobb Chopped brisket, tomato, cucumber, avocado, egg, roasted corn, black bean and jack cheese over chopped romaine, fresh field greens and served with our jalapeno ranch dressing $12
Cheese House made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses and Italian herbs $12
Pepperoni House made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses, Pepperoni slices and Italian herbs $15
Sweet & Spicy Pepperoni & Mushroom House made marinara made with San Marzano tomatoes and Singing Water Merlot, sautéed mushroom, pepperoni, blended cheeses, Italian herbs, crushed red pepper and locally sourced honey $18
Shrimp Scampi Singing Water Vineyards Pino Grigio scampi sauce, shrimp, mozzarella, parmesan, Italian seasoning and lemon zest $16
BBQ Chicken Grilled chicken, our house made BBQ sauce, red onion, mozzarella cheese and cilantro $16 (substitute brisket for chicken add $2)
Spinach Pesto Fresh basil pesto, mozzarella, baby spinach and red pepper flakes $12
Famous Stacked Prime Rib Sandwich Stacked, slow roasted, shaved prime rib with tobacco onions and horseradish aioli on a sourdough roll $19
Chicken Quesadilla Grilled chicken, peppers, onion, avocado, chihuahua, Oaxaca and cotija cheese in a flour tortilla served with Pico $17
BBQ Rib Sandwich Tender, smoked pork rib served on grilled ciabatta with pickles, red onions, dijonaise and mixed greens $15
Chicken Salad Tartine Toast with Micro Greens Singing Water’s famous Texas Vineyard Chicken Salad on grilled sourdough with fresh micro greens $8
Lani’s Triple Chocolate Cheesecake Rich chocolate cheesecake with chunks of milk chocolate and topped with chocolate mousse and chocolate ganache. $9
Lani’s Flavor of the Week Cheesecake Ask your server for details $9
Sauvignon Blanc – Grapefruit and melon- clean, crisp, and refreshing.
Texas Sunrise – Rose with peach, melon, and strawberry flavors.
Merlot – A pleasant fruit-forward Merlot with a spicy finish.
Pinot Grigio – Delicate floral aromas with hints of grass and herbs.
Orange Muscat – Aromas of orange blossom, fresh peach, with notes of green apple. Medium body with slight residual sugar that balances the tartness of the wine.
Viognier – Aromas of orange blossoms and honeysuckle – hints of peach, apricot, tangerine, and Mango with a smooth and creamy finish.
“Shindig” Blanc Du Blancs Sparkling– Chardonnay grapes finished using the traditional method Champenoise to create a sparkling white wine that is medium-bodied with hints of apple and papaya.
Sweet Lupe – A semi-sweet Merlot processed with 3%sugar.
Reveille – Non-vintage red blend with several red wines. Notes of smoke and tart cherry with soft tannins. Medium body with a smooth finish.
Freedom – Wild black cherry, toasted oak, and tobacco – this blend supports our military community through donations to the Fisher House and the USO – oak barrel-aged for 24 months.
Texas Reserve – Blend of Cabernet Sauvignon and Singing Water estate Merlot…100%Texas! It has fruity aromas with flavors of raspberry, plum, and a dark chocolate finish. Rich and smooth.
Alexander Valley Cabernet Sauvignon – Bold, rich, smooth with a very clean finish.
2014 Vintner’s Reserve. GOLD 2019 San Francisco Chronicle Wine Competition, Silver Houston Livestock Rodeo Wine Competition. $105 bottle while it lasts! (no discounts apply)